Wall & Broad

LRG Provisions

Seated Menu

provided Services 

Seated dinners include plateware, napkins, silverware, serviceware, and non-alcoholic beverage glasses free of charge. 
Iced tea service provided.

Salads & Appetizers

Each menu includes a passed appetizer, a plated salad, and locally made bread. 

salads

provisions' kale caesar with pasilla crouton

house chopped salad with buttermilk herb dressing

garden greens with shaved veggies & choice of dressing

butter lettuce with charred tomatoes & lemon vinaigrette

appetizers

house-smoked salmon rillette on toast

burnt tomato & chipotle goat cheese crostini

NOLA bbq shrimp with creole  cream cheese

caramelized onion tartlet

gruyere gougere

menu one - $35

cotija crusted chicken breast

salsa verde & marinated red onion

chile-roasted new potatoes

slow roasted herb mojo pork shoulder

charred corn grits

garlic green beans

santa maria braised beef short rib roast 

sweet peppers & rosemary

butter-poached yukon gold potatoes

balsamic kale

creamy spinach stuffed chicken

roasted tomato adobo

parmesan grits & chargrilled okra

Menu two - $42

peach-bourbon glazed pork tenderloin

agave sweet mash

herb-roasted baby carrots

black pepper hanger steak

red wine-peppercorn reduction

lemon roasted asparagus

chive yukon mash

 

lemon poached salmon

caper brown butter

creamy grits & roasted kale

 

chorizo-manchego stuffed chicken 

mojo picon

cuban black beans & avocado salad

 

NOLA bbq shrimp & grits

caramelized onion & brown butter

 ginger-tumeric collard greens

Menu three - $50

petit beef tenderloin & blue crab cake

black pepper & ancho compound butter

fried leek salad

caramelized onion mash & roasted asparagus

 

herb-roasted beef tenderloin 

local mushroom demi-glace

butter poached yukon gold potatoes

garlic green beans

 

seasonal bronzed fish

horseradish gremolata

creamy charlestonian grits

lemon-braised kale

 

 

Vegetarian Options

ratatouille Nicoise with roasted squash & sweet peppers

farrotto with seasonal vegetables, manchego cheese & poblano pesto